Refresh your culinary palette and immerse yourself in the vibrant colors and flavors of the season with our "Spring Bounty: A Seasonal Salad Soirée" cooking class. It's not just a class; it's a gastronomic celebration of autumn's generous produce.
As the leaves don their buds and the crisp air whispers of change, join us in a rustic kitchen haven, where the rich tapestry of spring unfolds on your cutting board.