White Frog Dark Roast Whole Bean Coffee

Sylvan Lake, A.B.

Dark roasted coffee beans are dark brown, almost black, in color and have an oily surface. The beans are heated up to 430-450 degrees Fahrenheit and that creates beans that don’t contain much of the coffee bean’s original characteristics. A dark roast makes a cup of coffee with low acidity, heavy body, and an overall bolder and deeper flavors. These type of beans are not as diverse in terms of flavor and are more uniform containing mostly chocolate, caramel, and nutty flavors. The dark roast is a perfect choice for espresso when you grind it to the desired espresso grind.