Home cooked Wholefood Catering Now Available!
Sylvan Lake, A.B.
Medium roasted coffee beans are brown colored and can sometimes have oil on the surface. These beans are heated until about 400-430 degrees Fahrenheit and create beans that have a more balanced overall flavor in terms of acidity and body. Medium roast coffee beans contain more caramel sweetness and darker flavors compared to the light roast, and it’s not as bright or acidic as the light. People enjoy its middle ground balance between the acidity of a light roast and deep flavors of a dark roast.